Chefs for a Cure Dinner 2016
Saturday, September 24, 2016
Presented by vie for the kids, Chefs for a Cure featured local Executive Chefs who created a spectacle of culinary opulence and set the standard of what “Farm to Table” really means. The dinner embodied innovative and decadent approaches to farm-to-table indulgence, featuring the finest local pork, beef, seafood and produce from the farms, fields and waters of Connecticut.
To learn more about the 2017 vie for the kids dinner, please check out Pigs for the Kids on September 16, 2017.